-
These are tasting notes, not added flavors. Depending on the roast and brewing method, you may notice hints that remind you of raisin sweetness, citrus brightness, or caramel. You may notice all three, one of them, or something entirely different.
-
Choose based on how you generally like your coffee. A lighter roast tends to let more of the bean’s distinctive origin characteristics come forward, medium offers a balance between those characteristics and deeper roast flavors, and dark emphasizes a bolder roasted profile.
-
Medium is often a comfortable starting point. It gives you an opportunity to experience the coffee’s character without going too far toward either a lighter or more intensely roasted cup.
-
Rwanda has developed an international reputation for distinctive specialty coffees, aided by its high elevations, climate, and coffee-growing regions. This coffee uses Bourbon-variety beans from the Gisenyi area, giving you an opportunity to experience a coffee connected to a specific place.
-
Absolutely. Trying it black first can help you identify some of its natural characteristics, but after that, make the cup yours.
1904 Rwanda Specialty Coffee Whole Bean Bourbon Coffee
Nuts, Herbs, Raisins, Chocolate
A Coffee Worth Savoring. Grown in Rwanda's Gisenyi region, 1904 Rwanda is an organic, single-origin specialty coffee with notes of nuts, herbs, raisins, and smooth chocolate for a distinctive, beautifully balanced cup. Made from the prized Bourbon coffee variety, this whole-bean coffee is available in light, medium, or dark roast, allowing you to experience its character from a different perspective with each roast.
A little history: The name 1904 pays tribute to the year coffee was introduced to Rwanda.
Why You'll Love It
• Organic Single-Origin Rwandan Coffee
• Specialty-Grade Bourbon Variety
• Flavor: Nuts • Herbs • Raisins • Chocolate
• Choose Your Roast: Light • Medium • Dark
• Sourced through sustainably and ethically operated cooperatives
• Ideal for pour-over, French press, or espresso
Product Details
Origin: Rwanda
Region: Gisenyi
Variety: Bourbon
Format: Whole Bean
Size: 9 oz
Roast availability may vary.
Processing time: 1–3 business days. Delivery: 3–5 business days.